Slinky, a bit glitzy, satisfyingly smooth with subtle oak (think cake spice) and rich round blue and black berry flavours made this red a terrific Saturday night treat. Mathias made a delicious lasagna (with black olives, sun-dried tomato, mushrooms and lots of ricotta cheese etc..) that worked wonders with the wine. Highly recommended and actually worth the price…. Stockist:
Monday, January 28, 2008
Frog’s Leap Zinfandel 2004 California, USA
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2 comments:
Perfect tasting note.
Glad you liked it - it is a stunning wine after all!
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