Saturday treat

We were in for a real treat this weekend as Anna had us over for dinner! Not only is she a brilliant cook, she also likes experimenting with wine!! She served a very fresh and fruity Picpoul de Pinet (a Southern French white) with her delicious homemade Bouillabaisse – very yummy and a great food and wine match. With the cheese board Anna treated us to an oaked Sauvignon Blanc from South Africa – from the 03 vintage, this wine was brilliant. A round, soft texture, very refreshing acidity and notes of melon, nectar and a slight nuttiness on the finish – Anna forgot the name of the producer, could you remind us please?