We were in for a real treat this weekend as Anna had us over for dinner! Not only is she a brilliant cook, she also likes experimenting with wine!! She served a very fresh and fruity Picpoul de Pinet (a Southern French white) with her delicious homemade Bouillabaisse – very yummy and a great food and wine match. With the cheese board Anna treated us to an oaked Sauvignon Blanc from
Monday, April 21, 2008
Saturday treat
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2 comments:
FUn blog you have. To find more Picpoul wine producers and other wine makers in the Aude, Languedoc- have a look at this cool directory
http://www.aude-vie.com
Happy Hunting
The name of the wines we had with the boillabaise and cheese dinner are:
Domaine Des Lauriers bicpoul de Pinet, Coterux du lang vedoc 2006
Chamonix
2003 Sav blanc Reserve
(Don't have more info but I bought it at Borough market and is beatuful!)
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