So tonight, being sunny and beautiful, we decided to try the Camel Valley rosé. It was a delightful, deep coloured pink with lush raspberry and strawberry fruit flavours. Fairly dry but very fruity. A glass in the garden and then we matched it with prawns cooked in chilli and garlic served on a bed of egg noodles topped with green beans. The chilli ended up being quite aggressive but the sweet fruit flavours of the wine worked well with the spice.
All Camel Valley’s wines are available to purchase on their website.
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