Pink pleasures

I am a big believer in enjoying whatever wine you like whenever you like so when people argue that pinks are to be enjoyed only in summer, I don’t really agree. However, I must confess that I had my first glass of rosé (in 2007 that is) this past week and it was really good!
There are many different styles of rosé wines made from a wide variety of grapes varieties. I like bone dry and very delicate rosé wines and the one below was just gorgeous!

Les Champs Clos 2005 Sancerre rosé, Loire, France
A pale pink coloured wine showing fragrant red berry aromas. Bone dry on the palate with delicate strawberry notes and a soft finish. We enjoyed it with freshly cooked crab and it worked really well.

This wine is made in the village of Sancerre in the Loire Valley. Sancerre is mostly famous for their whites made from sauvignon blanc, however there is a small production of rosé and red wines here and they are always made from pinot noir – hence the price. (wines carrying the name Sancerre on the label have to be made from either sauvignon blanc or pinot noir grapes – it’s the law!) This wine is available from Nicholas (plenty of locations in London), £11.99